Posts Tagged ‘Agri-tourism’

Got Wood?! The Ohio LEAD program, pioneers and the economy; thanks Dave Longaberger

Thursday, February 3rd, 2011
My Dad's 30+ year old Stihl Farm Boss

My Dad's 30+ year old Stihl Farm Boss

A few year back I was in a Leadership program called the Ohio LEAD program. The letters stood for “Leadership, Education and Development”. About 30 of us from around the state were put on a whirlwind program to expose us to a variety of situmulus, situations and experiences.

One of the stops was at the Longaberger basket facility in Dresden Ohio. We got to sit down with Dave Longaberger the patriarch. We sat in the school room he failed in, I think it was 3rd grade maybe more than once? We were sitting there because he now owned the entire school as he did with many other significant places around the town. Dave failed and succeded at many things in his life in spectacular fashion was the message I took away from our meeting.

Dave with his work boots and “greenies” (green cover-alls) was a hands on “doer” of a person, owner, manager. LEAD gave me many experiences however this one sticks in my mind in the top three. Dave taught me not to fear life as a business person, to “just do it” before it was popular. But this was not something so trivial as sports, what he was talking about it was life, business and family.

Today we just need more people trying to be “Dave’s”. You see failure is a necessary part of success, you can’t soar with Eagles until you push your way threw some slimey egg shells. Untill you understand the cost of failure can you appreciate the rewards of success.

After Dave the company has not been so well able to adapt to the times. Dave was unique, Dave was “Hungry”.

The logs I am cutting in the videos came are the last to come from the local Longaberger facility that produced the slats for the famous baskets. These were the rejects from the lathe they spun down in search of the perfect piece to make those one time collectable baskets. But even as rejects they serve a purpose to me. I will use them to remember Dave, and remember to take chances.

Wineries in the winter what’s going on?

Tuesday, February 1st, 2011
LaCrescent vines sleeping

LaCrescent vines sleeping

What goes on in the vineyard in January, well not too much. These vines are very winter hardy and can handle temps. down to 30 degrees below zero farenheit. They had a good growing season last year with lot of heat and sunshine and not too much or too little rain.

July vs. January

July vs. January

We had a early harvest due to the good growing season. This allowed for the leaves to hang on a long time since we had a late “killing frost” also. The vines were able to load lots of energy via the fall sunshine and hopefully store some good energy in the root systems before they went dormant. This helps on these long cold days.

We prune these grapes later than most to see what and if any late frosts take away buds we may be counting on.

Reisling "on the bubble"

These reisling vines pictured above are not as winter hardy as the LaCrescent and we will see, this might be their last year on the farm. We may replace these with another French American Hybrid called Traminette.

So while the grapes are outside enduring the winter, our guests are inside enjoying the fruits of their labor from seasons past!

Scott Alan "The Island Dr."

At Maize Valley We Make Great Wine…FUN! Last weekend we had the Island Dr. aka Scott Alan in. We have live entertainment every Friday and Saturday night and this past weekend the Dr. brought the house down! Great guests desended to form a massive conga line, limbo and just a whole bunch of other Island style fun.

How low can you GO?

How low can you GO?

There are three kinds of lies…‘Sexy Forever – How to Fight Fat After Forty,’

Wednesday, January 26th, 2011

Ohio wine and more talking beef and pigs? Yes we are a winery, and farm market but we still raise a few animals yet now and then to see previous blog post. Along with growing grapes and making wine we grow lots of food too. Today people are more concerned where their food comes from and how it is raised. That is good, it can only lead to more healthy choices being made! But they also need good and balanced info. Good accurate science balanced with passion to take greater responsiblity is a great combination.

The first six words above are a quotation which is often attributed to Benjamin Disraeli, the 19th century British Prime Minister. The source for this view is the autobiography of Mark Twain, where he makes that attribution. Nevertheless, no version of this quotation has been found in any of Disraeli’s published works or letters. The earliest reference yet found anywhere is to a speech made by Leonard H. Courtney, (1832-1918), later Lord Courtney, in New York in 1895:

Mark Twain

Mark Twain

‘After all, facts are facts, and although we may quote one to another with a chuckle the words of the Wise Statesman, “Lies – damn lies – and statistics,” still there are some easy figures the simplest must understand, and the astutest cannot wriggle out of.’

There’s no indication that by ‘Wise Statesman’ Courtney was referring to any specific person, although it may be that Twain thought that he meant Disraeli.

The next eight words are from the famous health expert, Suzanne Somers….‘Sexy Forever – How to Fight Fat After Forty,’

I don’t often “recycle blogs” but after the whole “vacine scare” which rerouted and misdirected tons of resources as well as indirectly gave whopping cough a new foothold to work off of. Having a son with many Autistic behaviors we have looked at this you might say “from both sides now”.

I caught this blog via some of my agricutural blog buddies and thought it was worth reposting.

http://purplepoke.blogspot.com/2011/01/today-shows-ag-love.html

I am not saying either side is 100% right but we in agriculture get smacked everyday square in the face of what I call the “physics of life” where common sense along with a good education and information are the necessary tools of survival.

When nut case celebrities confuse passion and book sales with communicating a accurate and useful message it just drives me nuts! Thank you to NBC and Natalie Morales of the Today Show for having the integrity to not just nod their heads like a bobble head doll which happens all too often when some “public figure” comes along with “all the answers”. And oh yea, it’s in my book!

Visit msnbc.com for breaking news, world news, and news about the economy

Trying to “close the loop”

Tuesday, January 25th, 2011
As the saying goes "like one hog waits on another"!

As the saying goes "like one hog waits on another"!

We are working at ya might say “closing the loop” as much as possible when it comes to food. Saying that is one thing doing it is another. Not only do you have to be a savy marketer, you need to be a low cost producer to win it in the long haul.

This particular group of pigs entertained thousands of folks during the fall corn maze and pumpkin picking season running for Oreo’s, but now they are back on the home farm being the “Biggers Gainers”!

NASHOG race pigs at Maize Valley

NASHOG race pigs at Maize Valley

We are trying to raise a great tasting product in an efficient and responsible way. We give these pigs lots of space, good food, and fresh air and sunshine. I hope to bale the crop in the picture about and the video below that we would normally just waste. I plan on using the sorghum/corn mix that was once a haunted corn maze for winter bedding and feed for hogs too.

Waiting on the "killing freeze"

Haunted Maze, Waiting on the "killing freeze"

In the summer time we raise 52 different crops on about 700 acres. Everyday during the growing season we have crops both harvested and left in the field that we cannot make use of that make great pig feed.

Concord grapes for jam and Red Neck Red!

Concord grapes for jam and Red Neck Red!

From Grapes to Garlic, from Swiss Chard to Sweet Corn, ya never know what is coming up down on the farm.

Garlic Festival at Shaker Sq.

Garlic Festival at Shaker Sq.

That is the efficient part, that is where you make your profit. Because “profit” is what makes a farmer, “sustainable”! Well this batch of “little piggies” has “gone to market” but we will be having more on the way fed right here on our farm where you can buy direct from this grower so give us a look! Take care.

Maize Valley is Re-Loading for 2011!

Friday, January 7th, 2011
Stomp the Grapes 2010

Stomp the Grapes 2010

Cruise In July 22nd 2010

Cruise In July 22nd 2010

Pink Poker Run 2010

Pink Poker Run 2010

Cane Burning Par-Tay

Cane Burning Par-Tay

Hartville Radishes from Maize Valley Farms

Hartville Radishes from Maize Valley Farms

2010 was a great year at Maize Valley Farm Market and Winery, thank you! We really mean that. We are a family farm business that has been making a living with the soil since the 1800′s. Throughout all those year’s my wife’s family the Vaughan’s have been leather tanners, school teachers, carpenters, and all along farmers. You see you just did what you had to do to survive. As Dorie says in finding Nemo, “just keep swimming, swimming, swimming!

We grow about 52 different crops on about 700 acres but the most important crop is fun! Fun = memories and we try and build special events that cement those memories and last a lifetime. Our event calendar is loading up for 2011. We are working on making new events and adding and improving old ones too.

Look for our Vines, Wines, and Pines, cross country race to expand to include a “Farmathlon”, yea it’s gonna be cool! We are working on the half marathon and with any luck will be able to handle the expected growth up towards 2,000 runners.

The Pink Poker Run to raise money for Susan G. Komen 3 day for the cure will be back with a “Bike Rodeo” on the back side of it and hog roast.

We are pulling the plug on the Haunted corn maze and will be planting pumpkins in that area and making the woods part of the wagon ride paths. Plus the Pony Express is going to make it’s way back into the Corn Maze design.

The cane burning Par-Tay is gonna have a bigger pile, the monthly “Vintner Dinner” series keeps selling out so look for some new ideas coming there, the cruise-ins’ are every week starting in May and well wait to ya see the giant Hill-Slide we are building…..! Whew, and that’s not all! Stay Tuned!

At Maize Valley, We Make Great Wine…FUN!

Maize Valley’s Home for the holiday’s

Saturday, December 18th, 2010
New Maize Valley S.W.A.G. just in!!

New Maize Valley S.W.A.G. just in!!

Got Ur Hanky Panky?

Got Ur Hanky Panky?

Local artists make a difference

Local artists make a difference

At Maize Valley we make great wine fun. And We like to help you take that fun home too! Yes right now we are making plans for next years crop and event season but right now we are delivering the the goodies for the Christmas season.

So if it is a case of wine or a case of Pappy’s homegrown peppers we have you covered! Merry Christmas!

Can’t U smell that smell????

Friday, December 3rd, 2010
Liquid storage tank

Liquid storage tank

Applicator Truck

Applicator Truck as it distributes material

Liquid Gold

Liquid Gold

No this isn’t “that” smell, but this smell can surround you!

One of the most important things to growing good crops is fertility managment. Plants absorb nutrients at the ionic level based apon a variety of factors. When trying to grow good crops it is very much like trying to always solve a problem to improve your production. When doing so you must first solve for your first “limiting factor” or the first thing that is holding you back just as in any given situation.

You can’t fix the big problem unless you solve the first thing that is holding you back. Think of it as a bucket (the field) with holes in it that you are trying to fill with water (crop yield = $$). You fix the holes closest to the bottom of the bucket first and work your way up the bucket all the time it holds more water.

Often times in growing crops it is not so much “how much” you have of any given nutrient that makes or breaks the production but rather the realative relationship or balance that nutrients have to each other and their environment.

For instance sandy (or light) soils do not hold nutrients as well as soils with a high concentration of organic matter or clay (often called heavier soils). Knowing this helps you manage all of the inputs you will using to help produce a crop. On the flip side those sandy soils often dry out faster in the spring and warm faster as well, but are also have a greater risk of frost damage.

So you just try and keep all these variables in mind and try and find the best balance possible given your location. But it doesn’t stop there because then you have to factor in the economic and environmental aspects as well….Wheeewww! No farming like any “profession” is not easy but nothing worth doing ever is!

Take Care.

Hey grand pa…whats for supper?

Wednesday, December 1st, 2010
Spinach getting going

Spinach getting going

"Pole beans" B 4 the pole part!

"Pole beans" B 4 the pole part!

More and more people are asking not only what is for supper, but where did it come from? It is still not a huge amount yet but it is growing every year. In order to see if we can maintain our agricultural roots and adapt to meet an emerging market we have over the past three years begun to grow a wider variety of crops. From garlic to green beans, from cantelopes to carrots.

Almost all of these items we sell direct to the consumers and even incorporate them into our entrees’ served at our farm market and winery.

Two short clips below! The first one shows my “culinary roots” you might say the second actually has some views about what’s comin’ up, down on the farm.

Take care!

What a wonderful fall! Thank you!!

Monday, November 8th, 2010
My wife is a "Survivor" more than I can say 4 this van!

My wife is a "Survivor" more than I can say 4 this van!

Pink Van 4 Susan G. Komen 3 Day for the cure

Pink Van 4 Susan G. Komen 3 Day for the cure

Marlboro Madness getting ready 4 work

Marlboro Madness getting ready 4 work

Straw Crawl "Pre-Season"!

Straw Crawl "Pre-Season"!

Straw crawl "Post Season"!

Straw crawl "Post Season"!

It was a long and wonderful fall harvest season here at Maize Valley! BEST one EVER! Thank you to all of those of you who came out and enjoyed one of the best weather fall periods we have ever experienced. It all started on Sept. 18th with the balloon lift off and wrapped up with Oct. 31st finding our crew still hard at work in the Carnage in the Corn Haunted Corn maze which was way too much fun!

Great weather came together with great effort to make this season a rewarding time for all of us. The grapes had their best harvest ever with all the heat from the summer and a late frost letting them store up extra energy for the coming winter after we were finished picking.

The half marathon was a huge success, a new greenhouse is going up at the main farm and the vintner dinners keep selling out. We are looking forward to a great Thanksgiving and Christmas season and then we will start pouring the coal to next year’s slate of special events.

All this is only possible with great staff, great neighbors and wonderful guests each and every day. Thank you all and look for Maize Valley to “Bring it” even harder in 2011. At Maize Valley We Make Great Wine…FUN! :-)

Maize Valley Corn Maze opens Sept. 18th 2010

Tuesday, September 14th, 2010
NASHOG Pig races

NASHOG Pig races

Megasaurus Corn Maze Adventure

Megasaurus Corn Maze Adventure

Red lens decoder station helps you navigate

Red lens decoder station helps you navigate

More than just a walk in a corn field

We think Maize Valley farm market and winery is Northeast Ohio’s most complete fall harvest destination. From Cabernet to Corn Mazes, from Haunted Scares to Syrah we have you covered. Years ago when we started corn mazes and pumpkin picking were about it. Now while they are still what you might call the “fulcrum” to our fall “lever” they are just one part of the Maize Valley experience. We have added NASHOG Pig Races, Duck races, an expanded play area, a haunted corn maze and woods walk, plus our awesome pumpkin cannon and more.

Factor in all the great food we produce on site, and even award winning wines if you so choose to enjoy with the rest of the experience while at Maize Valley, you can easily spend four to six hours with us on a sun drenched autumn afternoon. I guess we are a winery with ADHD and maybe more!

At Maize Valley we strive to deliver and experience packed full of value for the individual, family or group. Coming this fall for 2010, on September 18th the corn maze opens with a great big ole’ faarrrrr (fire), followed on the 25th by a balloon lift off. On October 1st our way fun haunted Carnage in the corn opens then on October 9th Megasaurus the fire breathing car crushing metal monster comes to Maize Valley to make it’s version of pumpkin pie! Add in campfires, and all the fall fun that build memories that last a lifetime.