Posts Tagged ‘Corn Maze’
Wordless Wednesday 1/4/2012
Wednesday, January 4th, 2012Wordless Wednesday, Merry Christmas!
Wednesday, December 21st, 2011So What’s New this Fall At Maize Valley?? Well ya better sit down, this is gonna take a bit!
Friday, September 23rd, 2011U Can Call me….FRANK!
Ok so if you havn’t seen the movie “Cars” you may not know who the i’ll tempered Combine “Frank” is that chases Lightning and Mater across the field protecting his flock of tractors from the “Tractor Tipping Duo”!
Now I guess I just “think” different than other people??
Ya see some of the doctors say Brett is mildly “Autistic”. My “therapy” for him is to immerse him in hands on experiences that teach him to think and use all his senses to forge new pathways and live a full life. Farmer Bill’s take on a condition.
We will save all this stuff and haul it to the scrap yard this winter.
Fall Harvest is here, We offer a “Vintage for all the seasons of your life”
Wednesday, September 21st, 2011Well we have survived another wonderful summer here in Ohio and now it is time to harvest the fruits of our labor.
This past weekend was “Opening weekend” at Maize Valley. We sort of have a “soft opening” to say we don’t promote it too much. We like to get our new staff in and run them through the paces a bit so they can learn the ropes.
Many of them are returning veterans from years past, and many it is their first job ever!
This year I am handing the NASHOG Pig races over to a new staff member we call Kaw-Girl-Kelly. She is doing fine! But some days I’m not sure who is training whom, the pigs or her??!!
We are blessed with great neighbors “down range” from our pumpkin cannon. Yea they R a half mile away but I have reached out and touched a few of their Christmas trees over the years. This year they are daring me to “Target them”. C our pumpkin patch is right next to their trees this year and they should get lots of folks checking them out for their next ride to gather experiences with their families.
We are a working farm and we were working right up to the day we opened baleing hay and picking grapes all in the same day while giving wagon rides and shooting pumpkins!
And Don’t forget our big dog the Pumpkin Cannon and it Carnage!
As I looked around it all seemed so small this weekend but I know what is coming next. Thousands and Thousands of people who come to us to build memories to last a lifetime.
Wagon Rides, Pumpkins and so much more! :-)
Tuesday, August 30th, 2011This post is written by Bill Bakan, “Farmer Bill” the Fun TSAR at Maize Valley
Welcome to our pumpkin patch!! At Maize Valley we make a pretty decent claim at being Ohio’s most complete fall harvest destination. No we don’t have everything that everyone may have at other pumpkin patches or corn mazes but we have a pretty “complete mix”.
We are a diversified family farm that offers a monthly 5 course china plated, guided paired wine tasting dinner series called “Vintner Dinners” as well as wagon rides to the pumpkin patch for school groups and the general public.
Bridging the gap bewteen what could be seen as two completly seperate worlds is a whole host of other menu and activity options designed to take our guests through all the seasons and “Vintages” if you will, of their life.
Coming up is the fall harvest season, the end of a long year of work and joy. About 12 years ago I stepped into a corn field and killed the corn and thereby carving a design into the field in the shape of the Goodyear Blimp creating our first corn maze. There was no looking back but we did not stop there either.
Coming up this late summer and fall we have balloons lifting off, clam bakes, Pig races, coorporate group outings, car crushing metal dinasaours, a life flight helicopter landing, Motorcycle rally’s, car cruises, garlic festival and wine pours. The list is pretty extensive, It is just how we roll.
Farming about 700 acres and approx. 40-50 different crops helps to keep us “real” but at the same time keeps us flexible and diversified enough to not only survive but continue to grow over the past few years.
It hasn’t been easy, but nothing worth having ever is!
From the Fields to the Table!
Thursday, August 11th, 2011Lunch time for everyone! Hey everyone it’s Cara, I could have just made something out of the freezer but why do that when we have fresh produce from grandpa right out the back door!
So how did I do it? Well, the sweet corn was cooked in the oven! Yup, throw it in there husk and all! At about 350, let it cook for 35 to 40 minutes. It is the BEST and ONLY way to cook your sweet corn. However, be careful when it comes out, it’s going to be much hotter than you think, but the little silks come right off!
The potatoes were very easy as well, just cut them up! And then I threw in some shallots, green peppers, and yellow summer squash, then I added some olive oil, garlic powder, salt, and pepper! Just let them cook untill they’re nice and brown.
It’s such a simple meal! And it’s made with all the fresh produce that Grandpa grows! Try it and enjoy!
Takin what life throws at me Part 4
Friday, August 5th, 2011Takin what life throws at me is part of Ohio Wine and More Because this family farm, market and winery has two breast cancer survivors amongts its owners. Donna Vaughan and her daughter Michelle Bakan, these posts are by Michelle’s husband Bill.
Life truly is a journey. How you get through this journey, much like any other trip you take, depends on the roads you choose and the things you encounter along the way. Some roads get you there fast, some not so fast. Some of the people and places you meet and visit are good, others maybe not so much. But “fast and or good” at least on the surface may look like the best route, can also deprive you of some really interesting experiences along the way. Some force you to look at and deal with things you don’t see in the “fast lane”.
Now don’t get me wrong, given the choice of not hearing those words over the phone from my wife Michelle “I have cancer” would have been my prefered choice. But after you hear them you have to say, “ok, what’s next?” And begin your journey down a path you would not have choosen to take. That path led us to the Susan G. Komen 3 Day for the cure. This is a 60 mile 3 day experience that requires fund raising but is really about so much more.
2011 in Cleveland found Michelle walking with her brother in law Tim Bakan and Bill on Saftey Crew. If you are going to walk 60 miles in three days you MUST train or your body won’t do it. Trust me I know, I’ve seen it. SGK takes care of you if you can’t, but if you want to walk every step you need to prepare. And if you are a runner or “in good shape’ and think that will work, it might, but don’t necessarily count on it. It’s mostly about Feet. Feet, feet, feet, how many, many feet you meet. They need to be prepared, they need to have walked.
How do I know? As a member of the Safety Crew I had the priviledge of helping and seeing just about each and every one of the 950 walkers. We are different that most of the other 330 crew members in that respect, in that we see just about everybody sooner or later often multiple times. Each crew member and every they do job is important, we just got the “glory” job. Over three days you make friends, see struggles, and watch victories unfold.
We would leave out about a half hour before the first walker hits the road at about 6:30am, then we as a group escourted the last walker in the gate about 13 hours later. Our job is to keep them safe, but also so much more.
Over the next few blog posts I’ll lay out how these three days unfolded for me. Because you often hear about the Susan G. Komen 3 Day for the cure but until you have lived it or had a very in depth explaination of what it is, you cannont begin to understand it. It starts with a promise, because everyone deserves a lifetime.
Breanne, the second but “better” Daughter…
Sunday, July 24th, 2011My Dad can be sort of tough on us kids, he keeps sayin’ “Life doesn’t grade on a curve” whatever that means. I get good grades, Mom and Dad are proud but they say that is not enough.
Last night I got to wash dishes till about 9:00. We do a “Wine’d Up Wednesdays” weekly event which is mostly a ladies thing at my families winery and I pulled dish duty. Not really “farming” I guess but work that needed done.
But growing up on a farm with a winery, vineyard and agritourism destination has meant
When I was eight years old and barely big enough to see over the wheel my Dad put me in Grandpa’s BIG 4 door diesel dually pickup and told me to “drive”! He was picking up round bales and didn’t want to have to move both the truck and loader by himself. He says I’ll remember that like a “Alan Jackson song”. Whatever all that means? But I do recall that day.


































