Well I say it many times yes this blog is called Ohio Wine and More. You might say we R a winery with ADHD most of the time. You see we came from the agricultural world of dairy cattle, grain farming and vegtable production then direct farm marketing and agritourism. Maize Valley has evolved over the years to meet emerging opportunities the best we can.
So what has that got to do with wine you ask? Well we do have fun here. We say there are many places you can go and have a very nice time, but come to Maize Valley when you want to have fun. Last year our dry red blend won Double concordance gold at the Ohio Wine competition. This spring our Red Raspberry made from our own home grown Red Raspberries did the same at the Finger Lakes Wine Comp. Plus dozens of other medals from other respected shows and competitions. But we don’t take that too seriously or ourselves.
You can always go back and buy more wine, you can’t go back and make more time. So we do things still like haunted corn mazes pumpkin cannons, pig races and more. We make a great product but serve it with a flash. So come and see why Maize Valley is the place to be. If you don’t care for the stuff mentioned above that’s cool just chill with great food or wine in the market and cafe’, It’s all good!
See below how we start the prep for this years haunted corn maze adventure. Come and see why Maize Valley IS the place to BE!
Every few years we try and keep up with that “overhead” work that pays in the long run and this is one of those jobs. It isn’t cheap to put in drain tile but it pays you back in the long haul. Sometimes in better yields sometimes just making a field usable in the first place. Plus it helps for just overall better plant health in both wet and dry years by helping to balance the air/water ratios in the soil.
One reason for Ohio Wine and More to post this is that before you plant a vineyard especially in Ohio you really need to be sure your soil is well drained. With the exception of very few locations especially with the advent of so many new wineries going in across the state most locations are going to need to have a machine such as this one come in and do the prep work. In most cases for vineyard establishment you need to put the drain tile in every 8 to 10 feet to achieve maximum benefit and return on investment. It costs about $1.00 per installed foot so when you are talking ten’s of thousands of feet it can get a bit expensive!
It has been a pretty warm and dry spring so far. You never know if that is a good thing or not. It is great to get out and get some work done early but also if it get too warm too early bad things can happen too. Such as an early bud break in the vineyard that leads to all sorts of problems. Last year we got frozen in late May and that pretty much killed the grape harvest for the year.
We have lots on tap this year in the way of locally produced vegtables, fruit, wine and good times at Maize Valley so keep in touch, and come and see why Maize Valley IS the place to BE!
From weddings at the “Ballroom” to raising greenhouse crops, and winter farmers’ markets and a record setting year in the winery tasting room and cafe’ It has been a busy winter! My father in law Kay is gearing up for a HUGE season at the farmers’ market where it looks like at least nine markets a week for us. Wine tastings from Geneva to Dayton to Sandusky and more will keep us occupied too. Plus all the great special events from years past plus a few more are on the horizon as well. You need to stop out and see why we say “Maize Valley IS the placet To BE!
I have been busy working our face book and twitter pages too so this blog sort of got the “hind tit” approach as they say in the world of raisin’ Hogs! But all in all it has been a good winter too. Not too terrible cold with lots of snow cover really helped the grapes and they are looking fine. Now we just have to get through the rest of the spring and past any late frosts in May and we will be sitting pretty.
The video below is just one small snapshot of what is coming this summer at Maize Valley. Thanks for stopping by!
Boy winter started early, like I think it was somewhere around last June? Anyhow we are seeing some signs of spring here or there. Days getting longer, still daylight at 6:30 Wow! Our vines so far so good. Despite all the snow and cold it really has not been as extreme as it was last winter.
Last winter we had significant die back due to temp in the sub zero teens for an extended period. We did not have that this. The trick will still be to get past that late frost in May however. You can look back on last years posts for that disaster. But that is what we roll with here on the farm.
We are planting more grapes this spring, doing new crops in the greenhouse and some other unique things will be coming up in the field too! Look for us at area farmers’ markets and of course at the main market and winery with tons of new special events and cool tried and true trusted ones as well.
Here are a couple of videos one of the vineyard itself and one of the drive out to the vineyard in my pickup hope you enjoy.
A little clove all tucked in for a long winters nap
Planting garlic
I have to say one thing about my father-in-law Kay, when get tries something he tries it big. Almost a quarter acre of garlic, REALLY! Well at least we will have a “Vampire free zone”or is that Werwolf Free ?! I remember when we row covered almost 8 acres of melons years ago for our first go around with melons, whoops! Worked good till the wind blew it off and we had kites the size of football fields.
Anyhow the point is we are not afraid to try new things at Maize Valley. I got Kay started more on these crops a few years ago when I asked him “do you want to try some farmers’” markets and he said yes. Well we needed to learn to grow a whole new mix of crops to adapt and succeed at direct markets.
New crops, smaller plantings, wider varities all came into play as we moved forward in this are and the garlic is just one example. Stop in our farm market and winery next year, we are going to have PLENTY of garlic!
The Ohio Wine and More Blog is as the title says, more! Part of our winery is also a strong agricultural heritage. But that heritage is an evolving one. Maize Valley was once a “Conventional Commercial Dairy and Cash Grain” family farm enterprise. Maize Valley is now a diversified direct to consumer and wholesaler producer of of a wide variety of fresh market vegtables, as well as a new up and coming line of peppers, salsas, sauses and of course award winning wines.
In 2009 we attended 7 weekly farmers’ markets in the growing and harvest season. This winter we have expanded to attending one winter market to test the waters and see how that works. I do not mean to imply that we are experts at any of this. We are just one family farm trying new things to adapt to a changing marketplace
This years attempt at raising spinich and lettuce in the greenhouse is far from perfect. A “greenhouse” is not the idea enviornment for this type of production but before we invested a lot we wanted to give it a try with resources and infrastructure we already had. To do this sort of production a “High Tunnel” type of cover would be better suited. This might be in the future for us if we see a market emerge to sell product in what was traditionally a off season.
Thanks for stopping by and hope to see you again with more posts from The Ohio Wine and More blog. Come and see why Maize Valley IS the Place to BE!
As the saying goes “Back in the Day” yes this blog is called Ohio Wine and More and I usually have you looking at all kinds of stuff besides wine and that is true. We are a diverse agricultural family farm enterprise.
Part of our past was that of an agricultural supply center for other local farmers as well as ourselves. As the landscape changed in our community so did we as a result.
So what once was a 3,000 acre corn, soybeans, wheat, dairy, etc., diverse family agricultural “old school” production oriented enterprise changed into a direct marketing guest/consumer oriented farm market and winery.
At one point I managed our grain storage facility that had about 470,000 bushel capacity. A average semi truck dump trailer holds about 1,000 bushels as a reference point. Over the years we gradually starting growing more vegtables beyond the sweet corn seed my father-in-law threw in the 12 row corn planter on the last round of the season to a more direct oriented vegtable producer.
Here is a view of some of the “old” headed to the scrap yard.
Todd looking at progress of winter greenhouse crops
There is ALWAYS something Happening at Maize Valley! I understand the economy presents some unique challenges now, but I refuse to think that you can do nothing about it. It just forces you to try new things, think harder, work smarter, get better, get out of your comfort zone, move ahead.
That is what made our country great not “gov’t stimulus” or “Nebraska style” change, it is entrepreneurs getting out taking risks with the hope of reward. That lasts long after the handout is gone! Sorry about the “soapbox” there!
Winter time is always a tough time for business especially wineries but new this year at Maize Valley will be our Thursday evening “Vintners Dinners”. A chance for people to come out and learn a little bit more about wine, understand better how it complements different foods, and enjoy the company of others as you travel on this path together.
One unique thing about our Vintners dinners is that even in the winter months some of the entree’ will be grown by us! Right now just for starters it is going to be the salad and wine produced by us will be paired with it. Different dinners will have different themes and pairings.
The dinners will be the third Thursday of the month with limited reserved seating. Move your curser over the pics above and “click”, it will magically take you to a Maize Valley web page with details such as price, dates, menu etc.
Yea I do talk and shoot a lot of videos but here and there I try and do some real work too. I guess we bloggers who actually get out in the real world and actually do something that contributes to our nations GDP are few and far between but here is one of the jobs that we need to get after in the “off season”.
Water is an essential element necessary for plant life. However too much is not good. All things need balance. When soils become saturated plants don’t do well. I had an animal science professor Dr. Kline, that once told us “Water is TOXIC, right up to here!” as he held his finger just above his nose.
Much is the same for plants so we put pipes or drainage tubes in the fields to remove excess water and improve plant health. It is one of the most expensive aspects of farming and requires maintance. In this case we have several plugged or broken field tiles in this particular part of the field and are just getting started trying to identify the locations and dig them up and repair the spots.
The tile can break, get crushed, or get things like tree roots growing inside that leads to low flow and more plugs so we begin the task of “hunt and peck” as we move about the field. Today I had Galen helping me on hand shovel and Burt running the trac hoe. Here are a few videos as we dig into the soil in search of the damaged tile.
This particular tile drains part of our rear vineyard, corn maze, part of an alfalfa field, and haunted corn maze. We were able to find and fix one of the problems but have more work to do in other sections of the field later this winter.
