Posts Tagged ‘Homegrown’
From the Fields to the Table!
Thursday, August 11th, 2011Lunch time for everyone! Hey everyone it’s Cara, I could have just made something out of the freezer but why do that when we have fresh produce from grandpa right out the back door!
So how did I do it? Well, the sweet corn was cooked in the oven! Yup, throw it in there husk and all! At about 350, let it cook for 35 to 40 minutes. It is the BEST and ONLY way to cook your sweet corn. However, be careful when it comes out, it’s going to be much hotter than you think, but the little silks come right off!
The potatoes were very easy as well, just cut them up! And then I threw in some shallots, green peppers, and yellow summer squash, then I added some olive oil, garlic powder, salt, and pepper! Just let them cook untill they’re nice and brown.
It’s such a simple meal! And it’s made with all the fresh produce that Grandpa grows! Try it and enjoy!
Takin what life throws at me Part 4
Friday, August 5th, 2011Takin what life throws at me is part of Ohio Wine and More Because this family farm, market and winery has two breast cancer survivors amongts its owners. Donna Vaughan and her daughter Michelle Bakan, these posts are by Michelle’s husband Bill.
Life truly is a journey. How you get through this journey, much like any other trip you take, depends on the roads you choose and the things you encounter along the way. Some roads get you there fast, some not so fast. Some of the people and places you meet and visit are good, others maybe not so much. But “fast and or good” at least on the surface may look like the best route, can also deprive you of some really interesting experiences along the way. Some force you to look at and deal with things you don’t see in the “fast lane”.
Now don’t get me wrong, given the choice of not hearing those words over the phone from my wife Michelle “I have cancer” would have been my prefered choice. But after you hear them you have to say, “ok, what’s next?” And begin your journey down a path you would not have choosen to take. That path led us to the Susan G. Komen 3 Day for the cure. This is a 60 mile 3 day experience that requires fund raising but is really about so much more.
2011 in Cleveland found Michelle walking with her brother in law Tim Bakan and Bill on Saftey Crew. If you are going to walk 60 miles in three days you MUST train or your body won’t do it. Trust me I know, I’ve seen it. SGK takes care of you if you can’t, but if you want to walk every step you need to prepare. And if you are a runner or “in good shape’ and think that will work, it might, but don’t necessarily count on it. It’s mostly about Feet. Feet, feet, feet, how many, many feet you meet. They need to be prepared, they need to have walked.
How do I know? As a member of the Safety Crew I had the priviledge of helping and seeing just about each and every one of the 950 walkers. We are different that most of the other 330 crew members in that respect, in that we see just about everybody sooner or later often multiple times. Each crew member and every they do job is important, we just got the “glory” job. Over three days you make friends, see struggles, and watch victories unfold.
We would leave out about a half hour before the first walker hits the road at about 6:30am, then we as a group escourted the last walker in the gate about 13 hours later. Our job is to keep them safe, but also so much more.
Over the next few blog posts I’ll lay out how these three days unfolded for me. Because you often hear about the Susan G. Komen 3 Day for the cure but until you have lived it or had a very in depth explaination of what it is, you cannont begin to understand it. It starts with a promise, because everyone deserves a lifetime.
Vintage Ohio… It’s time to get your wine on………!
Tuesday, July 26th, 2011Maize Valley Returns to Vintage Ohio for 2011!!
It’s time to get your wine on………! The Midwest’s largest and best known wine and food festival is just around the corner. Twenty five wineries from every corner of the state attend this gala event.
Exceptional food [note the menus from Cleveland’s own Gourmet Food Trucks], 3 stages of live music, Friday fireworks, a cooking stage and educational seminars by the American Wine society, all amid huge oak trees and the rolling grassy fields at the Lake Farmpark. Full details are listed at http://www.visitvintageohio.com/ So plan a little getaway.
Tell the boss that Friday August 5 you have ‘important’ plans — or forget mowing the grass on Saturday, August 6th. Hop in the car and spend a wonderful weekend with your friends from Maize Valley and all of their fellow winemakers. Order on line at http://www.visitvintageohio.com/or call 800-227-6972 to save by purchasing your tickets in advance. August 5th and 6th from 1 til 10 pm each day.
See you at Vintage Ohio!
Breanne, the second but “better” Daughter…
Sunday, July 24th, 2011My Dad can be sort of tough on us kids, he keeps sayin’ “Life doesn’t grade on a curve” whatever that means. I get good grades, Mom and Dad are proud but they say that is not enough.
Last night I got to wash dishes till about 9:00. We do a “Wine’d Up Wednesdays” weekly event which is mostly a ladies thing at my families winery and I pulled dish duty. Not really “farming” I guess but work that needed done.
But growing up on a farm with a winery, vineyard and agritourism destination has meant
When I was eight years old and barely big enough to see over the wheel my Dad put me in Grandpa’s BIG 4 door diesel dually pickup and told me to “drive”! He was picking up round bales and didn’t want to have to move both the truck and loader by himself. He says I’ll remember that like a “Alan Jackson song”. Whatever all that means? But I do recall that day.
Cara’s 1st blog post!!! a day @ the roadside stand
Sunday, July 24th, 2011So what is coming up down on the farm you ask? All kinds of things my Dad says it’s been a tough start to the year with all the rain but things are sort of catching up now. I turn 18 next month but I have already been selling produce grow on our family farm for Half my Life!!!
This blog’s name is “Ohio Wine and More” yes my family owns and operated a winery and a vineyard but it is so much, well “More”! For me growing up a “Farmer’s Daughter” has meant
The Farmer’s Daughters….No this not a joke about a traveling saleman!
Monday, July 18th, 2011
After much consternation I have been able to get my two wonderful daughters to assist with some of Maize Valley’s Social Media work!
This year has been, well just tough. It started with a long, snowy and cold winter. We went right into a VERY wet and long and cool spring. Now we are looking at some extremly dry conditions. We still raise crops on about 700 acres and this weather pattern has made it challenging to get all the field work done AND keep bringing out all the new cool events, products, ideas and good times at Maize Valley.
It has been hard to keep up with the Ohio Wine and More Blog too. So I (Farmer Bill the Fun TSAR at Maize Valley) have enlisted the assistance of my off spring to help PAY THEIR CELL PHONE BILLS , among other things I am putting them too work.
To be fair they are awesome kids. We started Cara working at the age of 9 selling produce, making change and meeting people when she was 9 years of age. Breanne has been mowing in the vineyard, helping in the corn mazes, and a whole lot of watching her little brother all the while too.
But now I need their help even more with the most important thing, telling our story. You see the house they grew up in THEIR Greatgrandfather was born in. Their grandpa is still growing the crops today, and their Mom and Dad try and provide for them selling all the great things Maize Valley grows and makes. Now we need them to help us continue to tell that story.
So I introduce to you the “Next Generation” of Maize Valley Farm Market and Winery to help tell you the “Rest of the Story”, Cara and Breanne Bakan. I hope you enjoy their perspectives of what it is like to be a “farmers daughter”.
“Lettuce” show U what we do! Oh I crack myself up sometimes
Monday, April 4th, 2011About a day before I shot the video of making the raised beds in the greenhouse from the former blog post they had just finished planting some lettuce with our “oh so cute” little planter.
At Maize Valley we used to farm about 3,000 acres and had all the “big equipment” that went with it. Combines, semi trucks, custom applicators, etc. etc. Many machines have come and gone but the little ole’ tractor in the pic above was my wife Michelle grandfather’s tractor. Ethan Rohr was his name and he along with her Grandmother Bernice who is still kicking at about 98yrs+ young lived about 100 yards down the road from our home in what was our dairy farm.
I guess my point is we are very much blend of the old and the new and we are always changing. Farming is tough and many don’t make it, but you have to be smart too just like any other like of work. This planter is as about as far as you can get from our old days with a 12 row corn planter and still be farming.
There is so much “hand-wringing” now about how tough the economy is. Well yea, but we would be unemployed too if we had not had the will to change and re-train ourselves to think differently in how we grew stuff and how we sold it. We had to change and it was tough, we had to learn new skills and adapt to evolving landscape that we were invested in.
I’ll try and do my best to follow this crop along this spring for you.
Wordless Wednesday: Equipment work
Wednesday, March 30th, 2011Shop work on the farm, Come Monday it’ll B alright! :-)
Monday, March 7th, 2011At Maize Valley We Make Great Wine…FUN, that is just “how we roll”! And these trucks are a big part of how we do actually “roll”. I found this truck in warehouse about eight years ago with 3,343 original miles on it. We used it here or there around the farm and parades etc. for a while till we really “put it back to work”. You see this truck travel thousands of miles a year again now in the summer attending area farmers’ markets and wine festivals.
Last summer when coming back down I-77 from the Cleveland Garlic Festival I just heard something “not-right”. More just a feeling I had in my gut. I couldn’t find anything but a few weeks later it gave my brother some starting trouble then one day on the back from a market in Akron it just about quit. He limped it home and there it sat.
We were only running on five out of six cylinders, and figured we broke a valve. It was near the end of the season so we got by but were not looking forward to the work or expense of fixing this. So today I got after it in the shop to try and start to get a idea of what we needed to do.
Well this was a Monday and I pulled the valve cover off to find that only a push rod had come out of adjustment and slipped out of its seat….SWeeeeTt! I popped it back in, tightened it down and she ran great! Even a blind nut can find a Squirl some daz!



































