Posts Tagged ‘Ohio farm market’

Wineries in the winter what’s going on?

Tuesday, February 1st, 2011
LaCrescent vines sleeping

LaCrescent vines sleeping

What goes on in the vineyard in January, well not too much. These vines are very winter hardy and can handle temps. down to 30 degrees below zero farenheit. They had a good growing season last year with lot of heat and sunshine and not too much or too little rain.

July vs. January

July vs. January

We had a early harvest due to the good growing season. This allowed for the leaves to hang on a long time since we had a late “killing frost” also. The vines were able to load lots of energy via the fall sunshine and hopefully store some good energy in the root systems before they went dormant. This helps on these long cold days.

We prune these grapes later than most to see what and if any late frosts take away buds we may be counting on.

Reisling "on the bubble"

These reisling vines pictured above are not as winter hardy as the LaCrescent and we will see, this might be their last year on the farm. We may replace these with another French American Hybrid called Traminette.

So while the grapes are outside enduring the winter, our guests are inside enjoying the fruits of their labor from seasons past!

Scott Alan "The Island Dr."

At Maize Valley We Make Great Wine…FUN! Last weekend we had the Island Dr. aka Scott Alan in. We have live entertainment every Friday and Saturday night and this past weekend the Dr. brought the house down! Great guests desended to form a massive conga line, limbo and just a whole bunch of other Island style fun.

How low can you GO?

How low can you GO?

There are three kinds of lies…‘Sexy Forever – How to Fight Fat After Forty,’

Wednesday, January 26th, 2011

Ohio wine and more talking beef and pigs? Yes we are a winery, and farm market but we still raise a few animals yet now and then to see previous blog post. Along with growing grapes and making wine we grow lots of food too. Today people are more concerned where their food comes from and how it is raised. That is good, it can only lead to more healthy choices being made! But they also need good and balanced info. Good accurate science balanced with passion to take greater responsiblity is a great combination.

The first six words above are a quotation which is often attributed to Benjamin Disraeli, the 19th century British Prime Minister. The source for this view is the autobiography of Mark Twain, where he makes that attribution. Nevertheless, no version of this quotation has been found in any of Disraeli’s published works or letters. The earliest reference yet found anywhere is to a speech made by Leonard H. Courtney, (1832-1918), later Lord Courtney, in New York in 1895:

Mark Twain

Mark Twain

‘After all, facts are facts, and although we may quote one to another with a chuckle the words of the Wise Statesman, “Lies – damn lies – and statistics,” still there are some easy figures the simplest must understand, and the astutest cannot wriggle out of.’

There’s no indication that by ‘Wise Statesman’ Courtney was referring to any specific person, although it may be that Twain thought that he meant Disraeli.

The next eight words are from the famous health expert, Suzanne Somers….‘Sexy Forever – How to Fight Fat After Forty,’

I don’t often “recycle blogs” but after the whole “vacine scare” which rerouted and misdirected tons of resources as well as indirectly gave whopping cough a new foothold to work off of. Having a son with many Autistic behaviors we have looked at this you might say “from both sides now”.

I caught this blog via some of my agricutural blog buddies and thought it was worth reposting.

http://purplepoke.blogspot.com/2011/01/today-shows-ag-love.html

I am not saying either side is 100% right but we in agriculture get smacked everyday square in the face of what I call the “physics of life” where common sense along with a good education and information are the necessary tools of survival.

When nut case celebrities confuse passion and book sales with communicating a accurate and useful message it just drives me nuts! Thank you to NBC and Natalie Morales of the Today Show for having the integrity to not just nod their heads like a bobble head doll which happens all too often when some “public figure” comes along with “all the answers”. And oh yea, it’s in my book!

Visit msnbc.com for breaking news, world news, and news about the economy

Trying to “close the loop”

Tuesday, January 25th, 2011
As the saying goes "like one hog waits on another"!

As the saying goes "like one hog waits on another"!

We are working at ya might say “closing the loop” as much as possible when it comes to food. Saying that is one thing doing it is another. Not only do you have to be a savy marketer, you need to be a low cost producer to win it in the long haul.

This particular group of pigs entertained thousands of folks during the fall corn maze and pumpkin picking season running for Oreo’s, but now they are back on the home farm being the “Biggers Gainers”!

NASHOG race pigs at Maize Valley

NASHOG race pigs at Maize Valley

We are trying to raise a great tasting product in an efficient and responsible way. We give these pigs lots of space, good food, and fresh air and sunshine. I hope to bale the crop in the picture about and the video below that we would normally just waste. I plan on using the sorghum/corn mix that was once a haunted corn maze for winter bedding and feed for hogs too.

Waiting on the "killing freeze"

Haunted Maze, Waiting on the "killing freeze"

In the summer time we raise 52 different crops on about 700 acres. Everyday during the growing season we have crops both harvested and left in the field that we cannot make use of that make great pig feed.

Concord grapes for jam and Red Neck Red!

Concord grapes for jam and Red Neck Red!

From Grapes to Garlic, from Swiss Chard to Sweet Corn, ya never know what is coming up down on the farm.

Garlic Festival at Shaker Sq.

Garlic Festival at Shaker Sq.

That is the efficient part, that is where you make your profit. Because “profit” is what makes a farmer, “sustainable”! Well this batch of “little piggies” has “gone to market” but we will be having more on the way fed right here on our farm where you can buy direct from this grower so give us a look! Take care.

Takin’ what life throws at me part 2, Trying to “C” the “Big Picture”

Tuesday, January 18th, 2011
The "ears" have it!

Ya know when Michelle wanted to do the 3 day walk I “hesitated” to help when she asked. I must confess, my bad. Not so much doing the “Walk” but rather telling everyone and asking for their support.

You see I’m a guy I just do stuff myself. I told Chelle, “It will be hard for us but, let’s just write a check, and you walk”. That is NOT the point she said! This is about awareness, of the big picture. My “training” for the SGK walk had begun before I helped her take her first steps.

As with most “arguments” we have had over 25 years she just waits till I see she’s right and I apologize. That is where I started to grasp what this is really all about. And if you know me, once I get ahold of an idea, I tend to “ride it hard“, I hate missed opportunities and under used resources. Forgive me for “chronologically jumping around a bit” here getting this story started.

Whooo Haaaa, we are just getting warmed up!

Whooo Haaaa, we are just getting warmed up!

Fast forward to the day of the walk. when I dropped Chelle off it hit me. After months and hunderds of miles of training and fundraising, I had to let go now. Now was her time to step into something really big! And coming from a dairy farm backround that was usually not a good thing!!! But in this case she was about to enter an experience bigger than either of us had ever seen.

Now listen, we are Buckeye Alumni, that is where we met and we have seen “big games” but these 900 souls plus 300 crew members dwarfed anything we had ever been a part of at “The Shoe”. This was about life and death, I’ll put my money on a cancer survivor anyday after seeing this .

Cheer a lot

Cheer a lot

I am not a writer, I am a farmer, but my self imposed title is the “Fun TSAR”, I wear many hats. Part of my struggle to help with this at the start was I had to overcome my feelings that we were special. Not so much because we had a “situation” (no Jersey Shore pun intended) but rather EVERYBODY has a “cause”!

We have a son that has “many” “Autistic” behaviors, Hati had an earthquake, St. Jude’s needs help, I lost a cousin on 9/11 there are tons of places and people asking for your help. Why should anybody care about us and our cause more than anybody elses, I hated the idea that our cause is “better” than anybody elses.

I wonder where we go? Let's follow the guys in pink...

I wonder where we go? Let's follow the guys in pink...

But this one punched me in the gut and I was PISss’T OFF. Where do we go from here? That started months earlier. When I began to see how we fit into the big picture. I will try not to use too many cliches’ and analogies to describe things.

I’ll try not to minimize what other’s have suffered through by my shortcomings in telling our story, I’ll try and show how we fit into the big picture and how everyone deserves a lifetime!

Garlic-pa-Loooza!! 2010 Maize Valley Bringin’ it!

Monday, January 17th, 2011
Vampire Free Zone!

Vampire Free Zone!

2010 saw Maize Valley Farm Market and Winery go to its very first garlic festival. The very first Cleveland Garlic Festival was held in September by the North Union Farmers’ Market and were invited!

Size Matters!

Size Matters! ?

Great food, live music, even “Miss Garlic”? Oh and garlic too.

Miss Garlic, uh she's on the right...

Miss Garlic, uh she's on the right...

Did I say there was garlic there? We loaded our truck with about 300 lbs. of garlic, shallots, Red onions and a whole host of canned garlic products such as, galic stuffed olives and hot pickled garlic.

Tastes like garlic

Tastes like garlic

Some of the Ohio Wine and More blog post from Maize Valley Farm Market and Winery focus on different things. We will put our wines up against any in the state from dry reds to sweet fruits. But we focus a great deal on the partnership with food too. Not only food you buy but what we grow too. It is important to us to be real. No we don’t do everything or raise everything we sell or produce but as much as makes sense to do we give it a shot.

Memories to last a lifetime

Memories to last a lifetime

You are what you eat it has been said. No you don’t want to be a giant clove of garlic but just think about it. Doesn’t it make sense within reason to eat more foods that are closer to what our human bodies have become used to over the generations? In general less processed, whole foods eaten in a balanced diet of vegtable and animal protein are benificial to you.

Here is our garlic patch from 2010, about 10,000 set. For 2011 it is about twice as large. We sold all of last years crop and have added more as well as some new varities too.

Enjoy!

What a wonderful fall! Thank you!!

Monday, November 8th, 2010
My wife is a "Survivor" more than I can say 4 this van!

My wife is a "Survivor" more than I can say 4 this van!

Pink Van 4 Susan G. Komen 3 Day for the cure

Pink Van 4 Susan G. Komen 3 Day for the cure

Marlboro Madness getting ready 4 work

Marlboro Madness getting ready 4 work

Straw Crawl "Pre-Season"!

Straw Crawl "Pre-Season"!

Straw crawl "Post Season"!

Straw crawl "Post Season"!

It was a long and wonderful fall harvest season here at Maize Valley! BEST one EVER! Thank you to all of those of you who came out and enjoyed one of the best weather fall periods we have ever experienced. It all started on Sept. 18th with the balloon lift off and wrapped up with Oct. 31st finding our crew still hard at work in the Carnage in the Corn Haunted Corn maze which was way too much fun!

Great weather came together with great effort to make this season a rewarding time for all of us. The grapes had their best harvest ever with all the heat from the summer and a late frost letting them store up extra energy for the coming winter after we were finished picking.

The half marathon was a huge success, a new greenhouse is going up at the main farm and the vintner dinners keep selling out. We are looking forward to a great Thanksgiving and Christmas season and then we will start pouring the coal to next year’s slate of special events.

All this is only possible with great staff, great neighbors and wonderful guests each and every day. Thank you all and look for Maize Valley to “Bring it” even harder in 2011. At Maize Valley We Make Great Wine…FUN! :-)

Harvest the Fall Fun At Maize Valley!

Monday, August 9th, 2010
Balloon Glow

Balloon Glow


Old Tires R just 2 much fun!

Fun by the truckload

Maize Valley Farm Market and Winery will be “Bringing it” again this fall with our fall harvest of fun!

It’s been a while since I “blogged it out” here sorry! Been pretty busy with the Face Book account so if you havn’t seen that be sure and check it out too.

So what’s coming up down on the farm??? What isn’t? At Maize Valley we farm about 700 acres. On this soil we produce about 52 different crops. But our 53rd and most important crop is FUN! That all comes to a head in September and October. Wagon rides, pumpkins and so much more. Corn mazes with interactive games, pig races, pumpkin cannon’s, and more make Maize Valley your most complete fall harvest destination.

We have a balloon lift off, an art show, a car crushing fire breathing metal dinasour and of course our way too fun haunted corn maze too. The list goes on, there is pretty much something for everyone at Maize Valley.

Couples, families, corporate groups, church organizations are just a few of the friends we have stop by and visit with us throughout the year but especially during the fall harvest season. Some have been returning for over a decade now.

Did I mention that you should come hungry? Yep we got your back there too. From inside the winery and market cafe’ with a very extensive menu to more of a “walking style” out door fair we have something for you at fair prices. We want you to spead the word, not walk away with sticker shock.

For 2010 the corn maze opens Sept. 18th the balloon lift is Sept. 25th, the Haunted corn maze opens Oct. 1st. That get’s you started please visit our web page for complete details.

Come and see why Maize Valley IS the place to BE!

Breast Cancer, it is well, personal! Help Us Help Others!

Monday, May 24th, 2010
I'm Walking 60 miles in 3 Days to help find a cure can you help me?

I'm Walking 60 miles in 3 Days to help find a cure can you help me?

Michelle with me at Daytona Bike Week

Michelle with me at Daytona Bike Week

Why I’m Walking

I’m walking because I can. Because so many can not. Because this disease has taken so much from so many. I’m walking for my sister in law who fought to the end, for my dad who grew up without a mother , for my aunt who started her fight 30 years ago, for my mom who started her fight 2 years ago.

I’m walking for myself – to prove that the past year has been just a speed bump in the road of life. Many of you know that I was diagnosed with breast cancer August 31, 2009. Since that time I have had two surgeries, the second being a bilateral mastectomy with reconstruction. That means they took the old ones with the cancer and gave me new ones (although it’s been a little more involved than that).

I’m walking for my children, that they may never have to walk. That they will never have to hear the words “we got the results, it’s cancer”. That some day there will be a cure and a world without breast cancer.

I’m walking because someone, walked for me. For without the advances in early detection and treatments, my cancer might still be hidden, my story might have a very different ending.

The Susan G., Komen foundation has been involved with every major advancement in the fight against breast cancer.

Bringing a farm to a plate near you!

Wednesday, April 28th, 2010
Raised Beds plastic after hole is punched and plant inserted

Raised Beds plastic after hole is punched and plant inserted

One row of about 50 acres

One row of about 50 acres

My father in law Kay running the John Deere 6400

My father in law Kay running the John Deere 6400

Part of growing all the quality produce we do on the farm at Maize Valley is preparing a good solid foundation for our crops to grow in. Part of that involves what are called raised irrigated beds. We grow about 200 acres of “fresh market produce”. Of that about 50-60 acres is grown using this method. We still farm about a total of 700 acres including hay, soybeans, pumpkins, sweet corn and more.

That is what sets Maize Valley apart I guess as far as a retailer in this day and age. I guess we take pride in being the real deal in all aspects we can. The man on the tractor in the video is Kay my father in law. His family has farmed here since the 1800′s and today we are still trying to raise products and market them to stay current and of value to today’s consumers.

We don’t just haul something in repackage it and put it out we try and craft something from raw materials and add value as we do. In the process we employee people, like Galen who is in the video who has worked with us for over 20 years. We break stuff, buy parts, pay taxes, build things and just try and make it through to the next generation.

We appreciate you stopping by and visiting with us here. But we hope we gave you enough reason to stop by the farm market and winery and even spend some more time with us.

Take care!

Got Pipe? Farm drainage and other stuff

Monday, April 19th, 2010
Field Tile helps make the soil moisture just right

Fixing a wet spot in the "Triangle field"

Got Pipe? Sometimes You Need IT!

Got Pipe? Sometimes You Need IT!

Every few years we try and keep up with that “overhead” work that pays in the long run and this is one of those jobs. It isn’t cheap to put in drain tile but it pays you back in the long haul. Sometimes in better yields sometimes just making a field usable in the first place. Plus it helps for just overall better plant health in both wet and dry years by helping to balance the air/water ratios in the soil.

One reason for Ohio Wine and More to post this is that before you plant a vineyard especially in Ohio you really need to be sure your soil is well drained. With the exception of very few locations especially with the advent of so many new wineries going in across the state most locations are going to need to have a machine such as this one come in and do the prep work. In most cases for vineyard establishment you need to put the drain tile in every 8 to 10 feet to achieve maximum benefit and return on investment. It costs about $1.00 per installed foot so when you are talking ten’s of thousands of feet it can get a bit expensive!