Posts Tagged ‘Ohio Wines’

Vineyard/Crop/Events update @ Maize Valley: #Farm,#Ohiowine,#Agritourism

Friday, August 21st, 2009
Green Farmers' Market

Green Farmers' Market

Lookin' "South"
Readying for Battle

Readying for Battle

Chelle getting Blood Pressure Check at Cruise In

Chelle getting Blood Pressure Check at Cruise In

Wow, what a summer, the heat is here! I love it! Or at least I HATE plowing snow more, skiing on it cool, plowing not so much.

Things get sorta crazy in August, the weeds really pour the coal to it and grow like crazy as you can see in the Pumpkin update video. What a train wreck, nothing to be proud of there but as I said I would show “Warts and All”. Late season weed breakthrough with rain and heat, what a mess!! Frost should fix it lots of pumpkins out there.

Vintage Ohio, The Civil War Re-enactment, Farmers’ Markets, Kids in cross country, Did I mention weeds, Rain making grass grow everywhere, Did I mention weeds? Oh yea my main computer took a total CRASH, (all files backed up except “outlook”)

Thanks to all the folks visiting our ole’ green trucks at the Farmers’ Markets!!! Really getting some good sales! Thanks to all the folks coming out and buying wine and in the stores, sales good! Thanks to all the folks e-mailing and calling about fall activities like the Corn Maze, Pumpkin picking, campfires, wagon rides, the pumpkin cannon, pig races and more!!

Right now we are re-tooling and beginning the shift from growing season to harvest. Grapes changing color, pumpkins turning orange, fall is in our sights. Stay tuned for big news on the fall harvest agritourism events and activities. I might just be able to pull off a way cool added attraction this fall, check back too see!!

Check out the videos below sorry they jump around a bunch just trying to keep up with the work and the documentation of this summer’s progress and report it, it ain’t easy! Hopefully this winter I can sit down and make some better use of this data.

Take care

Maize Valley @ #Farmers’ Market

Friday, August 14th, 2009
View of the parking lot

View of the parking lot

Set up takes about 15 min.

Set up takes about 15 min.

Farmer Bill the "FunTSAR" in front of his 52' Ford

Well here we go again in 2009 for another season at local farmers’ markets. Let me first start off with a disclamer that goes something like…. I do not claim to be any sort of expert at selling at farmers’ markets. What I do have going on is my father-in-law grows awesome quality produce and I do know how to merchandise product. Basically with produce the saying goes, “Pile it High and Watch if Fly”.

We attend farmers’ markets for two reasons to promote our home farm market, winery and agritourism enterprises and second to sell some produce. Farmers’ markets are a great deal of work for the return compared to a stationary market or stand. But they do fulfill a roll and area piece of our marketing plan.

A huge side benifit is my daughters go and participate in the retailing of our products. It gives them first hand knowledge of what it takes to be a good salesperson. They earn some income and learn more than most kids do these days. I feel it will give them a competitive edge in life, no matter what they choose to do.

We have outfitted a couple of old Ford trucks as seen in the pictures especially for the purpose of attending the markets. The biggest reason is due to the diversity and size of our business a family member cannont always get to every market. We needed trucks set up to minimize the labor required and improve product quality while on the truck. The less you handle a product the better.

We use the trucks for wine pours, and mobile concession stands at our home location as well. They help provide brand identity. I do not believe that true success at a farmers’ should depend upon the grower himself attending. In order for a business to be successful in should be system based and not be dependent upon specific persons to fill necessary roles.

So whatever the case please shop as local as you can when it is competitive and enjoy! Here are a few vids of us on our journey into Canton one Saturday morning.


Corn Maze Update and how we do it too.

Thursday, July 23rd, 2009
First pic of maze one week after cutting

First pic of maze one week after cutting

View of Corn Maze Paths after Roto-tilling

View of Corn Maze Paths after Roto-tilling

View of Corn Maze Paths before Roto-tilling

View of Corn Maze Paths before Roto-tilling

In an ongoing attempt to let people know what and how we do things at Maize Valley I keep letting out a little bit of info here and there about how it is we keep making Great Wine…FUN!

You can do corn maze a bunch of different ways but what I am showing is just how we roll. This year will be our tenth corn maze and the system we use works for us, it may not for you but such is the case in many things agritourism.

Like making wine you cannot make just what you like, such is also the case in a corn maze. People come out to buy some of our fresh produce, maybe drink some award winning wine, but in the fall especially to have fun. The maze helps folks do that. So we cannot create something that just makes people nuts but rather is an enjoyable experience while on the farm.

So part of that is first a foremost safety. That is why I roto-till the paths so it reduces the chance anyone can fall and if they do so they don’t land on something that could injure them. I know it will happen but I try my best to see that it doesn’t. We try and get the paths like road before we open so a stroller or power chair can go through weather permitting.

So check out how we roto-till our corn maze paths and see some of what goes into your admission price too. And remember if you do come STAY ON THE PATHS OR WE WILL ASK YOU TO LEAVE, for the pleasure of all guests that come after you.

At Maize Valley, We Make Great Wine…FUN!!

Crop Progress/Update, Time to start Harvesting!!

Wednesday, July 22nd, 2009
Sweeeaaat Onion

Sweeeaaat Onion

Green Maters,

Green Maters,

Yellow Squash

Yellow Squash

Green Bell Peppers

Green Bell Peppers

A Trio of Cabbage

A Trio of Cabbage

Baby Watermellon on a bed of leaves

Baby Watermellon on a bed of leaves

Broccoli lookin' fine

Broccoli lookin' fine

Well it feels like it has been a long time coming but we are finally starting to pull some measurable product out of the fields. Sweet Corn started July 20th and about a dozen other crops are starting to fill in the gaps too. This is a long post, why because it rained today!!! It was a MONEY rain for us as it has been dry and we needed it. So I will cram a bunch into one day. Lots of words, lots of pics, lots of video. Hope you enjoy what’s comin’ up down on the farm.

The growing season has been strange this year. It has been much cooler and cloudy than usual especially for July. Great to be a human but not so much to be a corn plant. We have been using some new crop fertility products that go along the lines of natural I suppose you might say.

Basically they reduce the amounts of chemical based fertilizers and crop protection products we would use and stimulate the bacteria in the soil to breakdown the nutrients already present making them avaliable for plant uptake. We will see how it works, so far things seem to be working well as we have very good growth especially in our curcurbites with not so great weather. Our watermellons are about two weeks ahead of past years, just sort of strange, maybe this “snake oil” actually works??!! Go figure!

You see people always talk about “organic” and I just have to laugh knowing what I know about soil chemistry and plant fertility. You see EVERYTHING is a chemical or made up of elements in different combinations. Organic chemistry is powerful stuff and just to think you can simplify things and that will make all things all better is naive at best. Good crops come from healthy soil and that takes a balanced approach to how you treat them. You can just as easily mess things up going the “organic route” as you can mess things up by getting soils out of balance by going the “commercial” route.

All in all most of us eat pretty well in this country. It is mostly a matter of choices what we put in our mouths. It is mostly a matter of balance. It is still better to eat a piece of food that our bodies evolved on that has a part per billion of something that if hunderds of tons of it were eaten in a given period of time may be harmful, than not to eat it at all.

We have a marvolus food system despite some of its faults. It’s development and use has allowed we as a people to do things today we take for granted like only work 5-6 days a week, only 40-60 hours a week, take vacations, days off, run and exercise for fun or “health”, eat out, the list goes on and on.

All I am saying is thank you very much for supporting us at farmers’ markets and the like, thank you very much for appreciating the simple things in life that give a family farmer an edge but also remember you can hardly think of the last time you went hungry in this country.

BB

Vines, Wines, and Pines 5K Went AWESOME!! #Agritourism, #Farm

Friday, July 17th, 2009
Great food from Subway, and cool awards from Maize Valley

Great food from Subway, and cool awards from Maize Valley

On your mark!

On your mark!

It's not like your getting married or anything...Uh maybe it is??

It's not like your getting married or anything...Uh maybe it is??

What an awesome day! Our Third 5K race went off without a hitch and to the raves of the participants. It is really ALL about them anyway because without runners….we don’t have a race! Thanks to Cope Equipment for providing the Gator to lead the race, and Terry, Sally and crew of R&S racing who time the race and make it all go sssoooooo smooth!

The entire race takes place on our property and our next door neighbors, Moore Christmas Tree Farm thanks to them too!

Part of what we are working at is branding Maize Valley as “Destination Health” if ya get my drift. You see we grow all these healthy veggies, sell all this good for you locally grown food, have all this open space to exercise in I mean hey, how could you not get healthier hangin’ with us?

As part of creating a first class agritourism destination we had mostly been focused on the “Fall Season” with pumpkins, corn mazes, wagon rides etc. But you see I maintain all the trails and fields all year long just because we like to keep things looking neat.

Well I got to thinking why don’t we have more events and get more use out of the grounds? So we have events more often now and we are even working at developing walking trails in partnership with local health care businesses to promote an over all healthy lifestyle that is FUN and rewarding.

Come join us for the “Stomp The Grapes” half marathon on October 3rd if you are ready for the challenge!!

And if ya just want to have fun….get married!! We had a bridal party run in the race, come back for the shower, then regroup and close the place down too!!

At Maize Valley, We Make Great Wine…FUN!!!

Baleing Hay, and breakdowns, Now I remember why I like farming so much!

Monday, July 13th, 2009
Lookin' in the sideview mirror

Lookin' in the sideview mirror

Raking ahead of the baler

Raking ahead of the baler

Main Drive Shaft...Now we have Two Oh Boy!

Main Drive Shaft...Now we have Two Oh Boy!

Breakdown and shop time

Breakdown and shop time

Phillips Machine, saves the day

Phillips Machine, saves the day

Making Hay while the sun shines

Making Hay while the sun shines

On our farm we as a family help each other out. My father in law Kay has helped make much of what has become Maize Valley Market and Winery possible. This past week he needed help baleing hay so I chipped in. I thought I was just going to be towing wagons. I spend most of my time at the market and winery and marketing etc.

I was there about an hour till we had a major breakdown. Just like back in the day I thought. This happens a lot especially when you use your equipment hard. We maintain the heck out of it but it still happens. I suppose if farm folks read and watch this stuff you just have to laugh. But we are just putting this blog up for ALL to see and learn so I am not trying to come across like something special, just report on what goes on down on our farm.

I guess it was a good thing I was there as I was able to help out in the repair, via cell phone and google searches from my blackberry in the field I discovered the shaft that broke was a day away and almost $200.00. The cool thing was we were able to tap into our local machine shop and find the same part for about $30.00 and I was able to run over and get it and we were back in business about four hours later. That is a cool part about living near in an area that was once a very heavy steel production center. I love buying steel “buy the pound” vs. covered in green paint!

I don’t know if you have ever “timed” a baler before but I learned how this day, I also used a whole bunch of my vocabulary skills too! After a while I threw the book away and just figured it out. If you ever have to time a John Deere Baler, start with the book then throw it away and use your head.

Last year Kay and crew made about 48,000 little square bales, this year looks like they might close in on 60,000 if the weather cooperates. We got these field done and got about 12,000 bales off of about 45 acres.

Now next week start second cutting, farmers markets, wine pours, vegi harvest, you know life!

Japanese Beatles Attack!

Sunday, July 5th, 2009
Looking down the rows

Looking down the rows

Japanese Beatles are Attacking

Japanese Beatles are Attacking

Well here we go again our annual battle the dreaded Japanese beatles. Like many of you who have these nasty pests invade your yard we get them in spades in the vineyard. They really like grapes, really really well.

This is the Traminette vineyard from earlier posts when Thad has been uncovering the vines, and pruning and training. Now we have to defend his work and the plants themselves from this annual pest.

Here are a few videos showing how we deal with them, I need to edit the first two to flow together better but till I do just watch the first two together as one to make sense. Thanks for stopping by.

Close up view of Japanese Beatles

A close up look at the sprayer itself and how it works

Vineyard Update, #Farm, #Ohio Wines,

Wednesday, July 1st, 2009
LaCrescent vines 5 weeks after frost/freeze

LaCrescent vines 5 weeks after frost/freeze

Up-close look of our Reisling on VSP

Up-close look of our Reisling on VSP

Todd Vaughan training vines

Todd Vaughan training vines

For this vineyard update we are rushing along trying to bring the vineyards to some sort of balance right now. Currently we are still recovering from the frost/freeze event on May 18th and 19th. Most of these videos and post are related to that as that has pretty much set the tone for the vines this season.

A lot of the work we are doing now is in response to dealing with a regrowth and re-set of fruit on the vines, not so much managing a normal crop, if there is such a thing. One thing will be interesting to see is if any of this fruit has enough growing season left to produce a quality product. Another issue is while a great deal these plants were flowering we had just a general rain and we are not sure how much pollination was successful.

We are seeing huge rapid regrowth which we think is a result of a new bacterial agent low input fertilizer product we are trying this year. Another fruit grower has used it on his apple trees with great success. It basically uses soil bacteria to break down nutrients in the soil and make them more avaliable to the plant.

This allows us to better balance what the plant wants at the same time using fewer inputs. It is also supposed to improve the sugar content of the plant which in turn gives you more bricks in the fruit and hopefully better winter hardiness. We hope so as all this growth could be a recipie for disaster going into the winter.

Reisling Vineyard update

LaCrescent French American vines about 5 weeks after killing freeze/frost.

Vineyard update Three weeks after frost/freeze

Friday, June 12th, 2009
LaCrescent vines 23 days after frost

LaCrescent vines 23 days after frost

LaCrescent Vines 23 Days after hard frost/freeze

LaCrescent Vines 23 Days after hard frost/freeze

If you have been following along we have had a few entries reporting on the condition of our front vineyard that has the French American Hybrid variety LaCrescent vines. They really got hammered back on May 18th and 19th by an extremely hard frost that actually turned into a freeze before it was over.

I was really heartbreaking because this was this vineyards third year in production and things had really begun to look good and we had good blossom set and the vines looked pretty good considering the winter they had just endured. They just got fried, we lost about 90 percent of the exposed plant tissue, a few blossoms on the inside of the vine that were covered by a leaf or vine escaped but not many.

In the video you can see the secondary fruit set. While it is nice to see the vineyard finally getting a green “cast” to we expect only about half the crop we would have gotten with the original fruit set, but oh well such is life that is why you get rich farming.

Also look for postings on the new alcohol taxes coming down the line. If you voted for change here it comes!!! And hang on to your wallet! http://www.facebook.com/ext/share.php?sid=90372764563&h=GDvWQ&u=P7S5J&ref=mf

Do you know how you make a million dollars farming?? Start with Two Million!!

Traminette Vineyard, Training the vines and people

Wednesday, June 10th, 2009
Traminette Vines

Traminette Vines

Thad putting in the bamboo poles

Thad putting in the bamboo poles

Well sorry it has been a few days since I put some news up via this here ole’ Blog I know. It has just been hoppin’ here at Maize Valley. I am trying my best to get er’ done, but some days it just is not so easy. Mostly because pretty much all the content that I post we actually do first.

It is not just like I go out and taste some wine and tell somebody about what I think about it. We actually grow a lot of the vines along with a lot of other things then harvest them then make them into something cool, then market them so others can enjoy them. Along the way life happens and God willing and the creek don’t rise we make a living too. At the end of the day I’d rather have a good Dark Beer, Oatmeal Stout or something like that anyhow, now that’s what I can BODY!

I help coach my daughter’s softball team which we thought was just going to be terrible this year and who would have known it but we are 6 and 3 now and on a roll (won the last four games). Two blow outs and two dog fights, one with extra innings even! The girls are smiling and touching gloves and learning how to work through the tough spots in life. And isn’t that what coaching is all about I guess? I hope the girls someday look back and say “hey coach Bakan helped me get through a tough spot and I can do it again”, been there done that. The season has a long way to go but we have already done more than anybodies wildest dreams.

I suppose wine is sort of like that in some respects, no I don’t mean drink to make your troubles go away but rather wine brings people together and the net effect is more than just drinking or tasting the wine or deciding how “correct” or “unflawed” it is. But rather it sets the stage for people to interact in such a way that things get accomplished, relationships are built and things are learned that help you down the road if you get in a tough spot some day.

I feel so sorry for those that look at wine as a “thing” to only be evaluated and studied for its comparative value related to others like it. No, it can not be garbage either but there is so little to be gained by tearing some down just to elevate another. Life is just too short. Judge it to help you dial in your preference but don’t dig on someone else’s.